Separation Technique Based on Ion Exchange & Adsorption

Stevioside is mainly extracted from the roots and leaves of stevia leaves, with the highest content of stevioside in leaves. Its sweet taste mainly consists of stevioside A, B, C, D, E. Stevioside can be extracted with water, and after clarification and crystallization, extracts of different purities can be obtained.

Stevioside is 250-450 times sweeter than sucrose, but because of the presence of stevioside A, it has a distinct bitter taste and astringency.

Our technology in stevioside extraction is based on the principle of ion exchange and adsorption, using a series supporting separation system to achieve extraction, decolorization, demineralization, purification and other important steps. Our technology has achieved great success in China.

Sunresin has conducted in-depth research in the field of stevia refining. Sunresin once hosted the China Stevia Industry Technical Exchange Conference and achieved great success. China's stevia manufacturers like to work with Sunresin and continue to accelerate their industry upgrades through Sunresin's technology.